Wednesday, April 2, 2014

Blueberry Pie Oatmeal

It might be spring, but here it was a cold, snowy morning. There is no better way to start a cold, snowy morning than by having a hot filling breakfast and a cup of coffee. This Blueberry Pie Oatmeal is so tasty that it will seem like you are having dessert for breakfast.

Blueberry Pie Oatmeal
(Makes about 4 one-cup servings)

2 Cups Milk
3 Tablespoons Brown Sugar (or Honey)
1 Teaspoon Butter
1 Teaspoon Cinnamon
2 Cups Blueberries (Fresh or Frozen
1-1/2 Cups quick cooking Oats

In a medium saucepan combine all the ingredients except for the oats and bring to a boil. Add the oats and cook for an additional 2 or 3 minutes, stirring occasionally. Serve hot.

My Tips

  • Can substitute apples for the blueberries or use a combination of blueberries and apples.
  • Serve with plain yogurt or Greek yogurt for an added protein boost
  • Can also be served as a dessert. Just add Ice Cream!
  • Decrease the amount of Brown Sugar if you don't want it to be sweet.
  • I add more frozen blueberries to my kids' bowls of oatmeal to help the oatmeal cool faster

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