Saturday, March 8, 2014



This is a delicious, basic waffle recipe.

6 eggs, separated
3/4 Cup of canola oil
5 Cups of all purpose flour
1 1/2 Teaspoons baking soda
1/2 Teaspoon salt
3 Tablespoons sugar
4 Cup milk

In a large bowl, beat the egg whites until stiff. Set the egg whites aside. Mix egg yolks and oil. Add 1 cup of flour, baking soda, salt, and sugar. Mix util combined. Add milk alternately with remaining flour. Gently fold in the egg whites. Cook in a waffle iron according to manufacturers instructions.

Flash freeze any leftover waffles and then store in the freezer in freezer bags. When you are ready to use them, just heat them up in your toaster. These are perfect for a busy school morning!

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